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Sowing Local & Sustainable Food Systems in the Garden City
You are what you eat.

Food is one of the most important ways we care for ourselves, our families, and the collective community.

Here in the Garden City, there is significant focus on the food we all need to nourish our bodies, live and thrive, with many organizations doing critical work to sustain food systems that enrich the entire community.

Join City Club Missoula as we hold a timely conversation with some of the most dynamic leaders in Missoula’s sustainable food systems movement. Learn more about the current state of affairs; how different organizations are working in creative ways to expand resources; and what it takes to meet the challenges we face today.

In this spring season of sowing seeds for our future, the Garden City of Missoula is envisioning a powerful vision of local and sustainable food systems right in our own backyard.

Panelists:
Jean Zosel, Garden City Harvest
Jenny Zaso, Community Food and Agriculture Coalition
Caroline Stephens, UM Environmental Studies Program / Garden City Harvest

Moderator:
Aaron Brock, Missoula Food Bank

May 10, 2021 11:30 AM in Mountain Time (US and Canada)

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